Fromm Four Star recipes are made with high quality proteins and a variety of fruits and vegetables to provide complete balanced nutrition. All Fromm foods and treats are made in their own facilities in Wisconsin USA and the process is carefully monitored to ensure food safety and quality. Four Star recipes are interchangeable and may be used in a rotational diet plan so your dog can enjoy a different flavor every day.

This Whitefish and Potato recipe is made with whitefish, menhaden, barley, and oats.

• High quality ingredients including whitefish, sweet potato, and barley
• Can mix and match with other Four Star recipes for a varied diet
• Made in USA
• Complete balanced nutrition for all life stages and sizes of dogs

Whitefish, Fish Broth, Menhaden Fish Meal, Sweet Potatoes, Potatoes, Brown Rice, Pearled Barley, Oatmeal, White Rice, Dried Egg Product, Millet, Peas, Dried Tomato Pomace, Whole Oats, Whole Barley, Pork Liver, Salmon Oil (preserved with mixed tocopherols), Pork Fat (preserved with mixed tocopherols), Herring Meal, Flaxseed, Cheese, Carrots, Apples, Broccoli, Celery, Calcium Sulfate, Monocalcium Phosphate, Monosodium Phosphate, Vitamins Potassium Chloride, Choline Chloride, Vitamin E Supplement, Ascorbic Acid, Calcium Carbonate, Riboflavin Supplement, Niacin Supplement, Calcium Pantothenate, Vitamin A Supplement, Vitamin D3 Supplement, Pyridoxine Hydrochloride, Biotin, Vitamin B12 Supplement, Thiamine Mononitrate, Folic Acid, Chicory Root Extract, Salt, Minerals, Minerals Zinc Sulfate, Manganese Sulfate, Ferrous Sulfate, Magnesium Sulfate, Zinc Proteinate, Ferrous Proteinate, Manganese Proteinate, Copper Sulfate, Magnesium Proteinate, Copper Proteinate, Calcium Iodate, Cranberries, Yucca Schidigera Extract, Sorbic Acid (Preservative), Taurine, Blueberries, Sodium Selenite, Dried Lactobacillus paracasei Fermentation Product, Dried Lactobacillus reuteri Fermentation Product, Dried Lactobacillus acidophilus Fermentation Product, Dried Lactobacillus plantarum Fermentation Product.

Fat (min)	11%
Fiber (max)	5.5%
Protein (min)	23%
Moisture (max)	10%