This high-protein recipe is made from wild boar, sourced from Broken Arrow Ranch. The boar lived a free-range life in the wild (not on a farm), and foraged their natural diet. They’re hunted in areas of Texas where they’re overpopulated, and processed in an FDA-approved kitchen. Broken Arrow Ranch specializes in selling this boar to restaurants throughout the US, and all meat is inspected for safety. 98% of the non-meat ingredients in our recipes are USDA Certified Organic. This is important, because non-organic vegetables are sprayed with carcinogenic pesticides, and studies have shown that their residues often end up in dog food. Like all of our recipes, this one is complete and balanced for all life stages. It was designed by a PhD vet nutritionist, and contains no preservatives, wheat, corn or soy.

Wild boar (ground, heart, liver), organic yellow squash, organic sweet potato, organic quinoa, spinach, organic cranberries, dicalcium phosphate, cold-pressed sunflower oil, seaweed calcium, sea salt, nutritional yeast, cod liver oil, vitamin e, zinc, manganese, organic kelp.

Fat	7.5%
Fiber	.7%
Protein	10%
Moisture (max)	68%